The Chefs
BoBoKo Indonesian Cafe is located in Harrisonburg, VA and serves traditional Indonesian food using fresh South East Asian spices and ingredients such as ginger, galangal, lemongrass, coconut milk, nutmeg, and chili pepper to create unique, warm, and rich flavors. The menu is also known for its Indonesian fusion blending Indonesian and Western ingredients and contains plentiful vegetarian, vegan and gluten-free options. Chef Ridwan is passionate about his culture and bringing his love of home and sense of community to the Shenandoah Valley.
Firkin Pie Company serves both sweet and savory made-from-scratch pies out of a cozy storefront on 310 Kalorama Street, in Staunton, VA. A familiar face in Staunton, Jane Firkin began selling her pies at popups and at the Staunton Farmer’s Market. Her menu boasts delicious pies of all kinds, including pot pies, hand pies, and quiches with classic and inspired flavor combinations.
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Paris Cake Company was established in April 2015 and is located on Church Street, in Staunton. Owned by Ken and Erinn Paris, Paris Cake Company offers a wide variety of stunning desserts including custom order celebration and wedding cakes, cupcakes, cheesecakes, pies and cookies. It is Staunton’s source for all things sweet!
A neighborhood favorite on West Beverley, Newtown Baking offers tasty daily breads and pastries, and breakfast and lunch options in a comfortable setting. In the evening, Newtown offers locally sourced dinner specials, and pizzas made in their wood-fired pizza oven. Their summer beer garden is the spot to enjoy live music.
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Réunion Bakery offers an incredible array of French inspired pastries and fine espresso drinks, served in a stylish and cozy shop located in downtown Staunton. Owner and Head Baker, Bryan Hollar meticulously crafts inventive baked goods (try the Cruffin!) and lunch items that transport you away to a cafe in France.
Additional Catering provided by Feast!, located in downtown Charlottesville, VA. Feast! is a community gathering spot, and specialty shop specializing in cheeses, local foods, wines, and other specialty food items.
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